This easy tenderization procedure will bring out the best in your favorite pieces of meat, making them more juicy and flavorful. Any meal, from a juicy steak to a substantial stew made with harder cuts, will reach new levels of flavor when cooked with this method.
Steaks, roasts, or leaner cuts of beef (flank, chuck, etc.) are acceptable ingredients.
Seasoning salt (ideally kosher or sea kind)
Add your favorite spices, such as black pepper, garlic powder, onion powder, or ezoic, if desired.
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How to Follow
First things first, make sure the meat is completely dry before cooking by patting it with paper towels.
Once you have a clean chopping board or a big plate, set the meat on top.
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