INGREDIENTS:
3 1/2 cups cornbread cooked and crumbled
10 slices bacon cooked and crumbled
1 ounce package ranch dressing mix
1 1/2 cups sour cream
1 1/2 cups mayonnaise
2 cans pinto beans, drained
3 tomatoes, chopped
1 cup chopped green bell pepper
1 cup chopped green onion
2 cups shredded Cheddar cheese
2 cans whole kernel corn, drained
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