Ingredients:
1 1/2 cups shelled pistachios
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup milk
For the Pistachio Paste:
1/2 cup shelled pistachios
1/4 cup granulated sugar
2 tbsp water
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