Whenever my grandma cooked this, it became an unwritten rule that everyone should save room for seconds
Imagine coming home after a long day, tired and hungry, with the aroma of a savory, slow-cooked meal wafting through your front door. The comforting smell of tender, braised steak and caramelized onions fills the air, instantly melting away your stress. This Slow Cooker Braised Steak & Onion with Dumplings recipe is the epitome of comfort food, a deliciously satisfying dish that has the power to warm your soul and bring a smile to your face.
Growing up, my grandmother would often make this recipe. I remember walking into her kitchen, the tantalizing scent of beef and onions enveloping me in a warm hug. The beef would become so tender that it would practically melt in your mouth, while the onions turned golden and sweet, adding depth and richness to every bite. The dumplings, fluffy and light, were like little pillows of heaven, soaking up the rich gravy, creating the perfect marriage of flavors.
Now, as an adult, I still find myself craving that same sense of nostalgia and home-cooked goodness. That’s why I’ve recreated my grandmother’s Slow Cooker Braised Steak & Onion with Dumplings recipe, so you too can experience the joy and comfort it brings. Save this recipe, make it for your loved ones, and create your own cherished memories around the dinner table.
Slow Cooker Braised Steak & Onion with Dumplings
SLOW COOKER BRAISED STEAK & ONION WITH DUMPLINGS
Ingredients:
For the steak and onions:2 pounds chuck steak
2 cups beef broth
2 tablespoons onion gravy mix
1 tablespoon beef bouillon powder
1 clove of garlic, minced
4 tablespoons ketchup
2 tablespoons butter
4 tablespoons barbecue sauce
3 onions, quartered
1 tablespoon Italian seasoning
Salt and pepper to taste
Flour and oil
For the dumplings:
1 cup self-rising flour
1 tablespoon butter
2 tablespoons milk
1 egg
Instructions:
CONTINUE READING NEXT PAGE
ADVERTISEMENT
