Slow Cooker French Onion Soup is a classic and comforting dish that originates from France. It is made by caramelizing onions to perfection, then simmering them in a rich and flavorful broth. The savory soup is typically topped with melted cheese and served with crunchy baguette slices. This recipe is a fantastic way to showcase the delicious combination of sweet caramelized onions, savory broth, and gooey cheese.
This dish can be enjoyed as a delicious main course or served as a starter before a hearty meal. To enhance the dining experience, consider pairing it with a side of crusty French bread or a mixed green salad. The bread can be used to soak up the flavorful broth, while the salad adds a fresh and crisp contrast to the rich flavors of the soup.
Slow Cooker French Onion Soup:
Ingredients:
3 pounds of sliced yellow onions
2 tablespoons of melted unsalted butter
2 tablespoons of olive oil
¼ cup of balsamic vinegar
2 fresh thyme twigs
8 cups beef stock
1.5 cups of shredded Gruyere cheese
Salt and pepper to taste
Optional: ⅓ cup of brandy
To serve: A few pieces of crispy bread
Instructions:
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