LOADED SEAFOOD EGGROLLS RECIPE:
8 eggroll wrappers
5 oz crab meat, (ready to eat)
10-12 shrimp, tail off & deveined
8 oz cream cheese, softened
4 tbsp butter
6 oz shredded parmesan cheese
4 green onions, chopped
3 cloves garlic, minced
1/2 cup red bell pepper, chopped & sauteed
1 tbsp garlic powder
1 tbsp onion powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp chili powder
1 tsp italian seasoning
1/2 tsp smoked paprika
seafood seasoning for shrimp
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