NICOLE R says: ⭐️⭐️⭐️⭐️⭐️
“These cookie bars are seriously some of the best dessert bars that I’ve ever made. They were a HUGE hit!”
Ingredients:
2 1/8 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
12 tablespoons unsalted butter, melted and cooled to room temperature
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups chocolate chips
1 1/2 cups caramel sauce
Sea salt, for sprinkling
Directions:
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