A simple and delicious recipe for Pull Apart Pigs in a Blanket! You won’t find a more fun way to serve this classic appetizer! Our mustard cheese sauce is also a must make and is the perfect dipping sauce for these little bites!
INGREDIENTS
2 tablespoons unsalted butter, melted
▢2 pounds pizza dough
▢70 to 75 lil’ smokies about 2 packages of 14 oz Smokies
mustard cheese sauce
▢2 tablespoons unsalted butter
▢3 tablespoons all-purpose flour
▢2 cups milk
▢1 ½ tablespoons whole grain mustard
▢8 ounces white cheddar cheese
▢salt and pepper to taste
INSTRUCTIONS
pigs in a blanket
Preheat oven to 375˚F.
Brush the bottom and sides of a 9″ springform pan with melted butter and set aside.
Lightly flour a clean surface and roll dough, until 1/8 inch thick (can divide dough in half and roll half at a time, if easier). Cut slab of dough into 1 1/2” by 2” pieces. Wrap each lil’ smokey in a piece of pizza dough and pinch the seam shut.
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