Discover the dish that turned potatoes from a humble side to the star of the meal – Crispy Crunchy Parmesan Potatoes. Inspired by a recipe from Spend with Pennies and beautifully captured by The Cookin Chicks, this dish will have you and your loved ones eagerly anticipating each bite. Whether accompanying a classic meatloaf or standing alone as a satisfying snack, these parmesan-coated potatoes promise to be a hit.
Ingredients
1/2 cup finely grated Parmesan cheese (sand-like consistency)
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/2 teaspoon dried oregano
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 1/2 lbs baby potatoes, halved (about 20-22 potatoes)
Optional for Dipping:’
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