Growing up in an Italian-American household, the comforting aroma of sizzling sausage, peppers, and onions wafting through our kitchen was always a sure sign that something delicious was about to be served. This classic dish holds a special place in my heart, as it brings back cherished memories of lively family dinners and the joy of coming together over a hearty, flavorful meal.
Today, I want to share with you my recipe for Sausage, Peppers, and Onions in Skillet, a dish that is not only incredibly satisfying but also incredibly easy to make. So, let this recipe transport you back to your childhood or inspire you to create new memories with your loved ones.
Recipe: Sausage, Peppers, and Onions in Skillet
Ingredients:
– 4 Italian sausages (mild or spicy, according to preference)
– 2 bell peppers (preferably a mix of red and green), thinly sliced
– 1 large onion, thinly sliced
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 can of crushed tomatoes
– 1 tablespoon Italian seasoning
– Salt and pepper to taste
Instructions:
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