Every recipe tells a story, a reminder of days past or the promise of gatherings to come. This Creamy Parmesan Italian Sausage Soup strewn with tender ditalini pasta is no exception. It conjures up images of hearty family meals, laughter around a rustic kitchen table, and the wafting aroma of herbs and cheese that could pull anyone in from a day’s work on the fields. This dish is a hearty embrace, reminiscent of Italian influences woven through Midwestern cuisine, perfect for anyone seeking comfort in a bowl. Historically such robust soups bridged cultures and soothed souls during harsh winters. So whether you’re battling a chilly night or simply craving that feeling of home, this soup stands ready to warm your heart.
To accompany this hearty soup, a crisp green salad with a vinaigrette dressing balances the richness wonderfully. You might also enjoy slices of crusty bread for dipping and sopping up every last bit of this creamy delight. If it’s harvest time, fresh cornbread straight from the oven makes a fitting partner, too.
Creamy Parmesan Italian Sausage Soup
Servings: 6-8 servings
Ingredients:
– 1 lb sweet Italian sausage
– 2 tablespoons olive oil
– 1 large onion, diced
– 3 garlic cloves, minced
– 6 cups chicken broth
– 1 cup heavy cream
– 1 1/2 cups ditalini pasta
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– 4 cups fresh spinach, roughly chopped
– 1 cup grated Parmesan cheese, plus more for garnish
– Fresh parsley, chopped for garnish
Directions:
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