Pasta al Forno, an oven baked pasta with a creamy and cheesy sauce, is delicious and easy to make. This step by step recipe gives you detailed instructions on how to prepare this classic Italian dish.
Pasta al Forno
Ingredients
1 lb rigatoni pasta
2 tablespoon olive oil
1 yellow onion, diced
3 cloves garlic, minced
1 lb Italian sausage
1 (1 lb) can tomato puree
1 ½ teaspoons salt
1 teaspoon black pepper
1 teaspoon oregano
2 1/2 cups shredded mozzarella cheese, divided
½ cup parmesan cheese, shredded
How To Make Pasta al Forno
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