Jalapeno Bottle Caps are a fantastic snack for those who enjoy a bit of heat. These crispy, battered jalapeno rings are perfect for game days, parties, or simply as a tasty treat. The combination of spices and the light beer batter creates a flavorful, crunchy coating that perfectly complements the spicy jalapenos. This recipe is easy to follow and yields delicious results every time.
Ingredients
To make these crispy jalapeno bottle caps, you’ll need the following ingredients:
- 3 fresh jalapeno peppers, sliced into rings: Fresh jalapenos provide the best flavor and heat.
- ½ cup all-purpose flour: Forms the base of the batter.
- ½ teaspoon garlic powder: Adds a savory note.
- ½ teaspoon paprika: Provides color and a mild smoky flavor.
- Salt and pepper, to taste: For seasoning.
- 2 large eggs: Helps bind the batter.
- 4 ounces light beer (or use fizzy seltzer or clear soda): Creates a light, airy batter.
- 2 to 3 cups peanut or vegetable oil: Enough to cover the battered jalapeno peppers for frying.
Instructions
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