S’mores Ice Cream Sandwiches are a delightful twist on two classic treats: s’mores and ice cream sandwiches. This super easy summer recipe combines the nostalgic flavors of s’mores with the cool, creamy goodness of ice cream. Imagine layers of rich chocolate pudding, fluffy marshmallow creme, and velvety cream cheese all sandwiched between crunchy graham crackers. It’s a perfect way to beat the heat and bring a smile to everyone’s face, especially the kids.
One of my favorite childhood memories is the excitement of hearing the ice cream truck coming down the street on a hot summer day. As an adult, I’ve found that creating fun and refreshing treats at home can bring back that same joy. These S’mores Ice Cream Sandwiches are not only delicious but also incredibly easy to make. They’re perfect for a quick dessert, a backyard BBQ, or a special treat for a hot afternoon. Let’s dive into the recipe and make some summer memories!
Ingredients (16 Servings)
32 graham cracker squares
1 large box of instant chocolate pudding (6 servings)
2 ½ cups milk
7 oz. marshmallow creme
8 oz. container thawed Cool Whip
4 oz. softened cream cheese
Instructions
Step 1: Prepare the Chocolate Pudding Layer
Mix the Pudding:
Place the instant chocolate pudding mix and 2 ½ cups of milk into a large mixing bowl. Whisk together until the mixture is smooth and well combined. Let the pudding set for 5 minutes to thicken.
Line the Baking Dish:
Line the bottom of a 9×13-inch baking dish with aluminum foil or parchment paper. This will make it easier to remove the layered mixture once it’s frozen.
Layer the Chocolate Pudding:
Pour the chocolate pudding into the prepared baking dish. Use a spatula to spread it out evenly, ensuring the entire bottom of the dish is covered. This layer will form the base of your ice cream sandwiches.
Step 2: Prepare the Marshmallow Creme Layer
Beat the Cream Cheese and Marshmallow Creme:
In a separate mixing bowl, combine 4 oz. of softened cream cheese and 7 oz. of marshmallow creme. Use an electric mixer on high speed to beat the mixture until it is creamy and well incorporated.
Fold in the Cool Whip:
Gently fold the thawed Cool Whip into the cream cheese and marshmallow mixture. Continue folding until the mixture is smooth and uniform. This will create a fluffy and light layer to complement the chocolate pudding.
Spread the Marshmallow Layer:
Carefully spread the marshmallow and cream cheese mixture over the chocolate pudding layer in the baking dish. Use a spatula to smooth it out, ensuring it covers the pudding layer evenly.
Step 3: Freeze and Assemble
Freeze the Layers:
Place the baking dish in the freezer and let it set for a minimum of 6 hours. This will ensure that the layers are firm enough to slice and handle.
Slice into Squares:
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