Baked Chicken with Mushrooms, Tomatoes, and Mozzarella is a delicious, juicy, and satisfying dish that brings together tender chicken fillets, earthy mushrooms, sweet tomatoes, and melted mozzarella cheese. This recipe is perfect for a weeknight dinner or a special occasion, offering rich flavors with minimal effort. The combination of ingredients creates a perfect harmony between the savory chicken, the creamy mozzarella, and the slightly sweet, tangy tomatoes. With the addition of sautéed mushrooms and onions, this dish delivers layers of flavor in each bite.
This baked chicken recipe is simple, yet elegant enough to serve to guests, making it a go-to dish when you want something both comforting and impressive.
Full Recipe:
Ingredients:
Chicken fillets – 2 pieces (approximately 700 g)
Onions – 2 medium-sized
Button mushrooms – 250-300 g
Tomatoes – 1 large or 2 small
Mozzarella cheese – 200 g
Mayonnaise – 50 g (optional)
Vegetable oil – 3 tablespoons (for sautéing the mushrooms)
Salt and black pepper – to taste
Step-by-Step Instructions:
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