This easy, flavorful shrimp pasta is perfect for those nights when you want a restaurant-quality meal at home, but without spending hours in the kitchen. The combination of juicy shrimp, a light tomato and white wine sauce, and perfectly cooked pasta makes this dish an absolute favorite!
Recipe Overview:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: Approximately 450 kcal per serving (may vary depending on pasta and ingredient choices)
Ingredients:
For the Shrimp and Sauce:
450g shrimp, peeled and deveined (fresh or frozen, thawed)
1 onion, chopped finely
4 cloves garlic, minced
200-250 ml dry white wine (or chicken broth as a substitute)
200g canned tomatoes, crushed or chopped
2-3 tablespoons olive oil
2 tablespoons ghee (or butter)
Salt and black pepper, to taste
Paprika (optional, for a bit of heat)
Fresh parsley, chopped, for garnish
For the Pasta:
250g pasta (penne, farfalle, spaghetti, or any variety that works well with sauce)
Salt, for the pasta water
Instructions:
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