Crispy Baked Potato Wedges with Cheesy Sauce is the ultimate comfort food, featuring golden, crispy potato wedges that are seasoned with spices like paprika, salt, and pepper, then baked to perfection. These crispy wedges are accompanied by a smooth, creamy cheese sauce made from butter, milk, and melted cheese. This dish is perfect as a snack, side dish, or even an appetizer. The potatoes are naturally gluten-free, and the cheese sauce adds a rich and indulgent flavor. Whether you’re serving it for a family meal or a casual gathering, these baked wedges with cheesy sauce are guaranteed to be a hit.
Full Recipe:
Ingredients:
For the Potato Wedges:
900g (2 lb) potatoes
4 tablespoons corn starch
Salt, pepper, and paprika to taste
Oil (for baking)
For the Cheesy Sauce:
25g (1 oz) butter
1 tablespoon wheat flour
1 cup milk
40g (1.5 oz) cheese (cheddar or any melting cheese)
Salt and pepper to taste
Step-by-Step Instructions:
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