Ingredients:
4 bone-in, skin-on chicken thighs (or your preferred cut)
1 cup barbecue sauce (store-bought or homemade)
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
Fresh parsley, chopped (for garnish)
Instructions:
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