This incredible eggplant recipe, taught to me by a talented Turkish chef, has quickly become one of my favorites! The dish is simple yet flavorful, and it’s perfect for serving as an appetizer, side dish, or even a light meal. The combination of crispy fried eggplant with rich spices makes this recipe a real treat that will leave everyone wanting more.
Full Recipe:
Ingredients:
2 large eggplants
Salt (to taste)
3 eggs
Ground black pepper (to taste)
Paprika (to taste)
1 tsp mustard
Olive oil (for frying)
150g breadcrumbs
2 tbsp flour
Italian herbs (to taste)
Instructions:
Continued on the next page
ADVERTISEMENT
