Quiche is a classic party food that deserves a foolproof recipe, especially with all the Spring holidays approaching. This dish can easily turn from delicious to disastrous if not made correctly, with common issues like a crumbly crust and unstructured fillings. But don’t worry! I’m here to arm you with a fantastic quiche recipe that guarantees a great-tasting result every time. The best part? You can prepare it a day in advance, making it the ideal choice for stress-free entertaining.
Preparation Time
Prep Time: 30 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour 20 minutes
Chilling Time: 30 minutes (optional)
Ingredients
For the Crust:
1 ¼ cups (150g) all-purpose flour
1 tsp salt
½ cup (115g) unsalted butter, cold and cubed
1 large egg
2-3 tbsp cold water
For the Filling:
1 tbsp butter
½ cup (75g) diced white onion
6 oz (170g) fresh spinach
10 large eggs
1 cup (240ml) heavy cream
1 tsp salt
Freshly cracked pepper, to taste
⅛ tsp cayenne pepper (optional)
½ cup (50g) grated Gruyere cheese
Directions
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