There’s something truly special about starting your day with a slice of freshly baked bread. For over 20 years, this bread recipe has been a staple in my kitchen, never failing to deliver perfect results. Whether you’re a seasoned baker or just starting out, this recipe is simple to follow and guarantees a delicious loaf every time. The bread is soft, fluffy, and just the right amount of sweet, making it the perfect companion to your morning coffee or tea. Let’s dive into this timeless recipe that has stood the test of time.
Ingredients:
1 cup warm water (200 ml)
1 tablespoon yeast (10 grams)
4 teaspoons sugar
1/3 cup vegetable oil (60 ml)
1 cup warm milk (200 ml)
1/2 teaspoon salt
5 cups of flour (600 grams) + 30-50 grams for working with the dough
100 grams butter
Note: The glass used for measuring is 200 ml.
Instructions:
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