This baked rice and vegetable casserole combines a creamy rice layer with flavorful vegetables, topped with mozzarella and baked to perfection. It’s a simple and hearty dish that’s perfect for a family meal.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Ingredients:
For the Rice Layer:
1 cup rice
Water (for boiling the rice)
Salt (to taste)
3 eggs
1 tsp sugar
1 cup milk
½ cup warm water
1 cup all-purpose flour
1 oz (28g) melted butter
Vegetable oil (for greasing the pan)
For the Vegetable Sauce:
1 onion, diced
2 tbsp vegetable oil
2 bell peppers, diced
1 carrot, grated
1 cup tomato puree
Salt (to taste)
Pepper (to taste)
For Assembly:
2-3 tbsp mayonnaise
100 g (3.5 oz) pizza mozzarella, shredded
Fresh dill and green onion (for garnish)
Instructions:
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