This delightful lemon yogurt cake is light, moist, and infused with zesty citrus flavors, complemented by sweet candied fruit. Perfect for tea-time or as a sweet treat after a meal, this recipe is quick to prepare and offers a deliciously simple dessert with a vibrant touch of lemon. The yogurt adds richness while keeping the cake tender and moist.
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Total time: 45-50 minutes
Servings: 8-10 slices
Ingredients:
2 eggs
Pinch of salt
100g sugar (½ cup)
120ml oil (½ cup)
125g yogurt (½ cup)
Zest and juice of half a lemon
180g flour (1½ cups)
2 teaspoons (10g) baking powder
3 tablespoons candied fruit
Directions:
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