Ingredients:
1 ½ lbs chicken breast, cut into bite-sized pieces
1 can (14 oz) coconut milk
2 tbsp red curry paste
2 tbsp soy sauce
1 tbsp fish sauce
1 tbsp lime juice
1 tbsp brown sugar
2 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tbsp vegetable oil
Fresh cilantro, for garnish
Lime wedges, for serving
Instructions:
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