These Classic Italian Amaretti Cookies are a delightful combination of crispy on the outside and soft on the inside, with an unmistakable bitter almond flavor. Perfect with coffee or tea, they’re a simple yet elegant treat that brings a touch of Italy to your kitchen.
Preparation Time: 20 minutes
Chilling Time: 2 hours
Cooking Time: 20 minutes
Total Time: 2 hours 40 minutes
Servings: 14 cookies
Ingredients
220 g (1 + 1/2 cups) raw peeled almonds (or the same amount of almond flour)
10 g raw bitter almonds (apricot kernels) or 2 tsp bitter almond extract
Note: Do not eat raw bitter almonds; see tips below.
200 g (1 cup) white sugar (granulated or caster; not icing sugar)
2 medium-small egg whites, room temperature
Pinch of salt
Few drops of vanilla extract (optional)
Granulated white sugar for coating
14 raw peeled whole almonds for decoration
Directions
Continued on the next page
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