Indulge in this delightful Fluffy Chocolate Sheet Cake, featuring a rich creamy filling and a luscious ganache topping. Perfect for any celebration, this cake is light, moist, and packed with chocolate flavor.
Preparation Time
Prep Time: 30 minutes
Cook Time: 20 minutes
Chill Time: 3-4 hours
Total Time: Approximately 4 hours and 50 minutes
Ingredients
For the Cake:
1 + 1/4 cups (150g) all-purpose flour
1/3 cup (30g) unsweetened cocoa powder
2 tsp (8g) baking powder
1/4 tsp (1g) salt
1/2 cup (120g) milk, at room temperature
1/4 cup (55g) vegetable oil
1 tsp (5g) vanilla extract
4 large eggs, at room temperature (separate yolks from whites)
1 cup (200g) granulated sugar
For the Syrup:
1/3 cup (80g) heavy cream
2 tbsp (25g) granulated sugar
1 tbsp (6g) unsweetened cocoa powder
2/3 cup (160g) milk
For the Filling:
1 + 1/3 cups (200g) milk chocolate*
1 + 1/3 cups (300g) cream cheese, at room temperature
1 cup (240g) heavy cream, cold
*For semi-sweet chocolate: use 1 cup (150g) chocolate and add 1/3 cup (45g) powdered sugar to the heavy cream.
For the Ganache:
1 cup (150g) milk chocolate
1/3 cup (80g) heavy cream (microwave for 20 seconds to bring to room temperature)
Directions
Continued on the next page
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