This easy homemade cheese with Provencal herbs is a delicious and versatile addition to any meal. Made from simple ingredients like milk, lemon juice, and gelatin, it creates a creamy, herb-infused cheese that pairs well with salads, snacks, or even as a standalone treat. The addition of chia seeds boosts its nutritional profile, making it both a healthy and satisfying option. Perfect for those looking to make fresh cheese without preservatives or additives, this recipe will become a staple in your kitchen.
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Resting Time: 2-3 hours
Total Time: 3-4 hours
Ingredients:
6 cups (1.5 liters) high-fat milk (1.5 quarts)a
Juice of 1 large lemon (about 4 tablespoons / 60 ml)
1 tablespoon salt (15 g, or to taste)
2 tablespoons chia seeds (30 g, optional)
1 tablespoon Provencal herbs (15 g, dried or fresh)
15 grams gelatin (about 1 tablespoon, dissolved in cold water)
Directions:
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