This Lemon Zest Cake is a delightful, citrusy treat that’s perfect for any occasion. With the fresh zest of two lemons, this cake is packed with bright, tangy flavors. The soft, buttery texture, combined with a lemon soak, makes it incredibly moist and flavorful. Whether you’re serving it for dessert or as a sweet snack, this cake is sure to impress!
Preparation Time:
Preparation Time: 20 minutes
Baking Time: 50 minutes
Total Time: 1 hour 10 minutes
Ingredients:
For the Cake:
3 large eggs
90 g (3 oz, 1/2 cup) sugar
A pinch of salt
Zest of two lemons
170 g (6 oz, 8 tablespoons) melted butter
200 g (7 oz, 1 cup + 1/3 cup) flour
15 g (0.5 oz, 3 teaspoons) baking powder
2 tablespoons milk
For the Lemon Soak:
75 ml (2.5 fl oz, juice of two lemons)
100 g (3.5 oz) powdered sugar
Directions:
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