These brownies are gooey, chocolatey, and perfectly fudgy—exactly how the best brownies should be! We’ve gathered tips from grandmothers, pastry chefs, and online sources to create a recipe that delivers the rich, intense chocolate flavor you crave. Say goodbye to every other brownie recipe; this will be your go-to for life!
Preparation Time:
Total Time: 1 hour 30 minutes
Active Time: 20 minutes
Bake Time: 45-50 minutes
Ingredients:
Chocolate Mixture:
200g dark chocolate (60-80% cocoa, your choice)
3/4 cup (90g) Dutch-processed cocoa powder
1 tsp espresso powder (optional)
1 cup (225g) melted butter (unsalted)
Sugar Mixture:
1 cup (200g) granulated sugar
1 cup (200g) dark brown sugar
Egg Mixture:
6 eggs (room temperature)
Dry Ingredients:
1 cup (120g) all-purpose flour
1/4 tsp salt
Optional Toppings:
Sea salt for sprinkling
Extra chocolate chunks, nuts, or pretzels
Directions:
Continued on the next page
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