Introduction:
Indulge your taste buds in a delightful culinary journey with this creamy catfish and spaghetti recipe. Combining the rich flavors of tender catfish fillets with perfectly cooked spaghetti, this dish is a symphony of textures and tastes that will leave you craving for more. Follow this step-by-step guide to create a mouthwatering meal that’s not only easy to make but also perfect for a cozy dinner at home.
Ingredients:
4 catfish fillets
400g spaghetti
1 cup heavy cream
1 cup chicken broth
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter
1 onion, finely chopped
3 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Prepare Catfish Fillets:
Rinse catfish fillets under cold water and pat them dry with paper towels.
Season both sides with salt and pepper.
In a large skillet over medium heat, melt 2 tablespoons of butter.
Cook catfish fillets for 3-4 minutes on each side or until golden brown and cooked through. Set aside.
Cook Spaghetti:
Bring a large pot of salted water to a boil.
Cook spaghetti according to the package instructions until al dente.
Drain and set aside.
Prepare Creamy Sauce:
In the same skillet used for catfish, add the remaining butter.
Sauté chopped onions until translucent, then add minced garlic and cook for an additional minute.
Pour in chicken broth and bring it to a simmer.
Lower the heat and stir in heavy cream, Parmesan cheese, and dried thyme.
Season the sauce with salt and pepper to taste.
Combine Catfish, Spaghetti, and Sauce:
Gently place the catfish fillets back into the skillet with the creamy sauce.
Simmer for 5 minutes, allowing the fish to absorb the flavors of the sauce.
Assemble and Serve:
Continued on next page (page 2)
ADVERTISEMENT
