Embrace the comfort of a home-cooked casserole with my 5-Ingredient Broccoli Chicken Casserole. A staple in the heart of the Midwest, this dish is the epitome of simplicity and heartiness. Featuring tender chicken, nutritious broccoli, and a fluffy stuffing topping, it’s perfect for busy weeknights, potlucks, or when you’re craving a meal that feels like a warm embrace.
To complement this casserole, consider a light garden salad with olive oil and vinegar, or for a heartier side, honey-glazed carrots or roasted root vegetables.
5-Ingredient Broccoli Chicken Casserole
Serves: 6
Ingredients:
4 cups cooked chicken, shredded
1 (10.5 oz.) can cream of chicken soup
2 heads broccoli, cut into florets and steamed
1 (6 oz.) package chicken stuffing mix
1 ½ cups shredded cheddar cheese
Directions:
4 cups cooked chicken, shredded
1 (10.5 oz.) can cream of chicken soup
2 heads broccoli, cut into florets and steamed
1 (6 oz.) package chicken stuffing mix
1 ½ cups shredded cheddar cheese
Directions:
Preheat oven to 350°F and grease a 9×13 baking dish.
Layer the shredded chicken in the dish.
Mix cream of chicken soup with a splash of water or milk, then pour over chicken.
Add steamed broccoli florets.
Sprinkle stuffing mix evenly on top.
Top with shredded cheddar cheese.
Bake for 25-30 minutes until cheese is bubbly and golden.
Let sit for a few minutes before serving.
Variations & Tips:
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