Sliced baked potatoes are a delicious and simple side dish that you can prepare with ease. Here’s a basic recipe to guide you through the process:
Ingredients:
4 large russet potatoes
2-3 tablespoons olive oil
2-3 garlic cloves, minced (optional)
Salt and pepper, to preference
1 teaspoon paprika (optional)
1/2 teaspoon dried herbs (either thyme or rosemary)
Grated Parmesan cheese (optional for a cheesy touch)
Fresh parsley, finely chopped (for garnish)
Steps:
Heat It Up: Set your oven to 425°F (220°C) to ensure a crispy exterior and fluffy center for your potatoes.
Potato Prep: Give your potatoes a good wash and dab them dry. Retain the skins for an extra burst of flavor and crunch. Carve thin slices into each potato, ensuring you don’t cut right through, leaving them connected at the base.
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