Mexican Shrimp in Garlic Sauce

**Ingredients:**

– 1 pound shrimp, peeled and deveined

– 3 tablespoons olive oil

– 6 cloves garlic, finely chopped

– 1 teaspoon red chili flakes

– 1/2 cup fresh cilantro, chopped

– Juice of 1 lime

– Salt and pepper to taste

**Directions:**
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