Introduction:
Step into the realm of exquisite Thai cuisine with our flavorful Tom Yum Zoodles Soup—a low-carb, gluten-free delight that tantalizes your taste buds with its vibrant combination of zucchini noodles, mushrooms, tomatoes, and tofu, infused with the aromatic richness of lemongrass, galangal, and lime leaves. This quick and easy recipe, brimming with Southeast Asian flair, brings the essence of Thai street food to your home. Join us on a culinary journey where every ingredient is a note in the symphony of flavors.
Preparation Time:
Dive into the art of crafting this culinary masterpiece with a mere 15 minutes of prep time.
Cooking Time:
Let the Thai-inspired magic unfold during 15 minutes of cooking, transforming fresh ingredients into a bowl of aromatic bliss.
Total Time:
In just 30 minutes, you’ll be savoring the zesty goodness of Tom Yum Zoodles Soup.
Course:
This soup seamlessly fits into both main course and soup categories, making it a versatile addition to your culinary repertoire.
Cuisine:
Embark on a journey through the vibrant flavors of Southeast Asia with this Thai-inspired dish.
Servings:
Savor this aromatic creation with loved ones, as this recipe generously serves 1, allowing you to customize quantities as needed.
Equipment:
Bring out the Spiralizer to transform zucchinis into delightful noodles, adding a unique twist to traditional Thai Tom Yum Soup.
Ingredients:
1 medium-sized zucchini, skillfully spiralized
¼ cup quartered mushrooms (Bella mushrooms recommended)
¼ cup grape tomatoes, adding a burst of freshness
4 oz (100g) firm tofu, pressed and golden brown after pan-frying
1 stalk lemongrass (white part only), expertly pounded
3 slices galangal, infusing a unique Thai flavor
5 lime leaves, releasing their aromatic essence
3 teaspoons red chili paste/sambal for a spicy kick
2 tablespoons Vegan ‘fish’ sauce, elevating the umami
1 Thai chili, finely chopped for added heat
2 cups (475ml) vegetable broth or homemade stock
1 teaspoon coconut sugar for a hint of sweetness
Juice from 2 limes, providing a zesty tang
½ cup (125ml) coconut milk, or more for those craving creaminess
Cooking oil to enhance flavors
Salt to taste
Garnishes:
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