Peach fritters are a delightful treat that combines the soft, juicy sweetness of peaches with a crispy, golden-brown exterior. Originating from classic American fair food, these fritters are a fantastic way to enjoy fresh peaches, especially during the summer months when they’re in season. Perfect as a dessert or a satisfying snack, peach fritters evoke a sense of nostalgia and comfort, making them a must-try for anyone who loves combining fresh fruit and indulgent pastry.
These fresh peach fritters pair beautifully with a dollop of vanilla ice cream or a drizzle of warm caramel sauce. They can also be enjoyed alongside a light and zesty fruit salad for a balanced dessert experience. If you prefer something simpler, a dusting of powdered sugar and a cup of coffee or tea can make for a charming and cozy afternoon treat.
Peach Fritters
Servings: 4-6 servings
Ingredients
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 large eggs
3/4 cup whole milk
1 teaspoon vanilla extract
4 fresh peaches, peeled, pitted, and diced
Vegetable oil for frying
Powdered sugar for dusting
Directions
CONTINUE READING NEXT PAGE
ADVERTISEMENT
