Always a hit! We love making this in batches and reheating the leftovers!
Loaded Mashed Potatoes
Ingredients:
2 pounds (about 1 kg) of potatoes (such as Russet or Yukon Gold), peeled and cut into chunks
1/2 cup (120ml) milk (you can use any kind you prefer, like whole milk, almond milk, or even sour cream for extra richness)
4 tablespoons (about 60g) unsalted butter
1/2 cup (about 60g) shredded cheddar cheese (plus extra for topping)
1/4 cup (about 30g) chopped green onions or chives
4 slices of cooked bacon, crumbled
Salt and pepper to taste
Instructions:
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