Chicken and Wild Rice Casserole

Such a hearty recipe! I love making this dish so much, I do it at least 24 times a year!

Ingredients:

1 cup uncooked wild rice

2 cups chicken broth

4 boneless, skinless chicken breasts, cooked and shredded

2 tablespoons olive oil

1 onion, diced

2 cloves garlic, minced

8 ounces mushrooms, sliced

1 teaspoon dried thyme

1/2 teaspoon dried sage

Salt and pepper to taste

1/4 cup all-purpose flour

2 cups milk (whole or 2%)

1 cup frozen peas

1 cup shredded cheddar cheese

1/2 cup breadcrumbs

2 tablespoons melted butter

Instructions: