No-Bake Mini Pumpkin Cheesecakes 
These No-Bake Mini Pumpkin Cheesecakes are the perfect bite-sized dessert for fall. Creamy, spiced pumpkin filling sits on top of a buttery graham cracker crust, making for an indulgent yet easy-to-make treat. Here’s how to make them:
Ingredients:
For the Crust:
1 cup graham cracker crumbs (gluten-free if needed)
3 tablespoons unsalted butter, melted
2 tablespoons sugar
For the Pumpkin Cheesecake Filling:
8 oz cream cheese, softened
1/2 cup pumpkin puree
1/3 cup powdered sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1 teaspoon vanilla extract
1 cup whipped topping or whipped cream
For Topping (optional):
Whipped cream
A sprinkle of cinnamon or nutmeg
Crushed graham crackers or pecans
Instructions:
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