Ingredients:
For the smoker
3 large handfuls cherry wood chips
For the five-spice rub
3 tablespoons packed dark brown sugar
1 1/2 tablespoons kosher salt
2 teaspoons five spice powder
For the honey teriyaki ribs
Three (2 1/2-to 3-pound) racks meaty baby back ribs
For the honey teriyaki glaze
1 tablespoon toasted sesame oil
3 tablespoons peeled, finely chopped fresh ginger
3 garlic cloves, finely chopped
1 tablespoon sesame seeds
2/3 cup honey
1/3 cup reduced-sodium soy sauce (or tamari for gluten-free)
2 tablespoons seasoned rice vinegar
1 tablespoon chili-garlic sauce, such as store-bought or homemade Sriracha
1 tablespoon cornstarch dissolved in 3 tablespoons cold waterctions:
Instructions:
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