Lemon Pepper Hot Dipped Catfish
I have such fond memories of fishing with my grandfather and then coming back and frying fish right in his yard using an old propane fish fryer. He would clean and fillet the fish right outside using the water hose and then he’d fry them up after a simple cornmeal dredge.
There’s something about eating a piece of fried catfish that takes me right back to those summer days in Camden, Alabama.
Ingredients
4 to 6 catfish fillets (1 1/2 to 2 pounds)
1 cup buttermilk
3/4 cup plain cornmeal
1/2 cup all-purpose flour
3 teaspoons garlic powder
3 tablespoons lemon pepper seasoning
vegetable or peanut oil for frying
Instructions
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