Seafood Lasagna

Seafood Lasagna

Ingredients:

For the seafood mixture:

1 pound shrimp, peeled and deveined

1 pound scallops

1 pound crab meat, picked over for shells

2 tablespoons olive oil

2 garlic cloves, minced

Salt and pepper to taste

For the béchamel sauce:

4 tablespoons unsalted butter

1/4 cup all-purpose flour

3 cups whole milk

1/2 teaspoon nutmeg

Salt and pepper to taste

For the lasagna:

12 lasagna noodles, cooked al dente

2 cups ricotta cheese

1 cup grated Parmesan cheese

2 cups shredded mozzarella cheese

Fresh parsley, chopped (for garnish)

Directions:

Read more in the next page