These Chocolate Covered Peanut Butter Balls are a delightful treat, perfect for satisfying your sweet tooth. Made with creamy peanut butter and coated in rich dairy-free chocolate, they’re easy to prepare and absolutely delicious.
Preparation Time
Preparation Time: 15 minutes
Freezing Time: 30-45 minutes
Total Time: 1 hour
Ingredients
PB Filling:
2/3 cup (160 g) creamy peanut butter (see notes)
3 tbsp (60 g) maple syrup (see notes)
4-5 tbsp coconut flour (see instructions and notes)
1/2 tsp vanilla extract
1/8 tsp sea salt
Chocolate Coating:
2/3 cup (120 g) dairy-free chocolate chips (see notes)
1/2 tsp coconut oil (optional)
Instructions
Continued on the next page
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