Dive into the heart of Southern cuisine with this simple yet delectable recipe for Fried Salmon Patties. Perfect for any meal of the day, these patties combine the rich flavors of salmon with the perfect blend of ingredients for a crispy outside and a tender, moist inside. Whether you’re a seasoned chef or new to the kitchen, this recipe is sure to become a favorite in your cooking repertoire.
Ingredients:
1 (14 3/4 ounce) can of salmon
1/4 cup onion, finely chopped
1/4 cup cornmeal
1/4 cup flour
1 egg
3 tablespoons mayonnaise
Directions for Making Southern Fried Salmon Patties:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
ADVERTISEMENT
