The 12 Spoons Italian Lemon Cake is a classic and easy-to-make dessert that requires no scale, making it perfect for both novice and experienced bakers. This cake, infused with the fresh and vibrant flavor of lemon, is light, fluffy, and incredibly delicious. Using tablespoons as a measure simplifies the process, allowing you to create a delightful treat with minimal effort.
Ingredients Overview:
Eggs: Provide structure and richness to the cake.
Salt: Enhances the flavor of the other ingredients.
Sugar: Sweetens the cake and helps create a light, airy texture.
Oil: Adds moisture and keeps the cake soft.
Milk: Contributes to the cake’s moistness and helps dissolve the sugar.
Lemon Zest and Juice: Infuse the cake with fresh, vibrant lemon flavor.
Flour: The base of the cake, providing structure.
Baking Powder: Leavens the cake, making it rise and become fluffy.
Icing Sugar: Used for dusting the cake, adding a touch of sweetness and a beautiful finish.
Directions in Detail:
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