Tricolored pasta is not only visually appealing but also adds a delightful twist to your traditional pasta dishes. The vibrant colors typically come from natural ingredients like spinach for green, tomatoes or red peppers for red, and classic semolina for the yellow pasta. Whether you’re making a simple weeknight meal or preparing a dish for a special occasion, tricolored pasta is a great way to make your plate pop. Here’s how you can use that box of tricolored pasta to create a delicious and colorful meal.
Ingredients:
1 box (16 oz) tricolored pasta (fusilli, penne, or your favorite shape)
2 tablespoons olive oil
2 cloves garlic, minced
1 medium onion, finely chopped
1 bell pepper (red or yellow), sliced into thin strips
1 zucchini, sliced into half-moons
1 cup cherry tomatoes, halved
1/2 cup pitted black olives, sliced
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
1/2 cup freshly grated Parmesan cheese
Fresh basil leaves, for garnish
Instructions:
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