These Lemon Cream Puffs with Mascarpone Filling are a delightful treat perfect for any occasion. The puffs are light and airy with a creamy, tangy filling that combines the zest of lemon and the richness of mascarpone cheese. They are sure to impress your family and friends with their delicate texture and refreshing flavor.
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Preparation Time
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- Total Time: 55-60 minutes
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
Ingredients
For the Lemon Cream:
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- Skin of 1 lemon (zest only)
- 1/2 liter (18 oz) milk
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- 2 eggs
- 120 grams (4.2 oz) sugar
- 10 grams (1 teaspoon) vanilla sugar
- 50 grams (1.7 oz) cornstarch
For the Choux Pastry:
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- 100 ml (1/2 glass) water
- 100 ml (1/2 glass) milk
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- 80 grams (6 tablespoons) butter
- 1 pinch of salt
- 1 teaspoon sugar
- 120 grams (4.2 oz) flour
- 3-4 eggs (depending on size)
For the Mascarpone Filling:
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- 250 grams (8.8 oz) mascarpone
Directions
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