Black cherry ice cream

Ingredients
FRESH WHIPPING CREAM
500 ml
COLD CONDENSED MILK
300 ml
MARASCHINO LIQUEUR
25 ml
CHERRIES IN SYRUP WITH THEIR JUICE
1 jar
Black cherry ice cream is one of the most popular summer desserts, a great classic of Italian ice cream that never goes out of style. Preparing it at home is actually easier and faster than you might think: you won’t need an ice cream maker, just a pair of electric whisks and a plum cake mold, preferably steel and with a lid. The presence of condensed milk will also allow you to obtain a creamy ice cream that does not freeze, much more delicious and authentic than the one bought at the ice cream parlor.

After mixing the cream with the condensed milk, add the maraschino liqueur and whip everything with the whisks until you get a soft, frothy cream. At this point, alternate the mixture obtained with the black cherries, drizzling the layers with their preserving syrup, and let it rest in the freezer for at least 8 hours. To create the typical variegated effect, simply gently mix the mixture with a wooden toothpick or, like ours, a steel one. Once ready, the variegated black cherry ice cream can be enjoyed in all its splendor.

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