Welcome, dear friends, to another scrumptious journey on our blog, “Life with dianaluis” Looking for a quick, easy, and delicious low-carb meal that’s packed with flavor? Look no further than this Low-Carb Crack Slaw! This dish combines ground meat, crunchy coleslaw mix, and a savory blend of seasonings for a satisfying and nutritious dinner option. Whether you’re following a low-carb diet or just looking for a new favorite weeknight meal, this Crack Slaw is sure to become a staple in your kitchen. With simple ingredients and minimal prep time, you can have a healthy and flavorful meal on the table in no time. Let’s get cooking!
Ingredients:
– One pound of ground beef (or pig or fowl)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 bag (14 oz) coleslaw mix (shredded cabbage and carrots)
– 1/4 cup soy sauce (for a soy-free version, use coconut aminos)
– 1 tablespoon sriracha (optional for heat)
– 1 tablespoon rice vinegar
– 1 tablespoon sesame oil
– One tablespoon of freshly grated ginger, or one teaspoon of ground ginger
– Salt and pepper to taste
– 2 green onions, sliced
– Sesame seeds for garnish (optional)
Instructions:
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