This Apple Cinnamon Cake is a delightful and moist dessert that combines the sweetness of apples with the warmth of cinnamon. It’s perfect for any occasion, whether it’s a family gathering or a simple weeknight treat. The addition of lemon zest adds a refreshing citrus note to this delicious cake.
Preparation Time
Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour
Ingredients
4 apples (500 g), chopped into small dice, unpeeled
3 large eggs
180 ml milk
150 g cane sugar
A pinch of salt
300 g flour
80 ml seed oil
10 g baking powder
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
Zest of 1 lemon
Directions
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