Easy Thai Chicken Satay
Recipe👇
Chicken Skewers:
3 chicken breasts cut into thin strips
1 tbsp soy sauce
2 garlic cloves peeled and crushed
200 ml (7 oz) coconut milk from a tin
½ tsp cumin
½ tsp coriander
¼ tsp ground ginger
Satay sauce:
3 heaped tbsp smooth peanut butter
1 tbsp dark soy sauce use tamari for gluten free
½ tsp chilli flakes (red pepper flakes)
1 tbsp fish sauce
200 ml (7 oz) coconut milk from a tin
1 tbsp light brown sugar
½ tsp ground coriander
juice of 1 lime
Instruction:
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